This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.
Author: Cal Peternell
Author: Dorie Greenspan
Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked...
Author: Eben Freeman
Author: Albert Stevens Crockett
Author: Kim Haasarud
Southern cornmeal crusted deep-fried shrimp.
Author: Adeena Sussman
Mozzarella in Carrozza
Author: Katie Brown
Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party...
Author: Melissa Roberts
Author: Ted Allen
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Author: Melissa Clark
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...
Author: Dorie Greenspan
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the...
Author: Kat Boytsova
No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.
Author: Robert Simonson
Author: Thomas Keller
Author: Rick Rodgers
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Author: Tom Douglas
Author: Nigella Lawson